www.WebCookingClasses.com From his kitchen in Cary, North Carolina, Chef Todd Mohr reviews some of the necessary tools to have in your kitchen. Cooking meals and getting easy dinner ideas doesnt have to include a home cooking recipe or a gourmet recipe, it can be a cooking recipe that youve created yourself with basic cooking methods. Cooking Coarse focuses on basic cooking methods to empower the home cook to create simple cooking recipes to make everyday cooking more creative and enjoyable.
Video Rating: 4 / 5

Comments

Here is how to live a simple life. Buy three types of paper plates. One paper. The other plastic. One microwaveable. All recyclable. Buy one paper bowl. One plastic bowl. The other microwaveable. Buy small medium and large cups. Plastic spoons, forks, knives etc. Buy Microwaveable oven foods. Keep it simple and clean. When done throw them away and recycle. Done deal.
No need to wash dishes.

Leave Dishes etc for real dinner.

Posted by | October 8th, 2011 à 3:29 pm



@FourTheWin1322 – LOL! I love the comparison. I’ll consider it a compliment. Thanks. Now, where’s my oompa-loompa?

Posted by | October 8th, 2011 à 4:06 pm



You remind me of Willy Wonka…

Posted by | October 8th, 2011 à 4:13 pm



cant hear a thing

Posted by | October 8th, 2011 à 4:46 pm



This guy has an awesome personality! Sorry for being the noob here, just found him on WikiHow. Thanks for all the great tips!

Posted by | October 8th, 2011 à 4:55 pm



What does he say at 4:30…my mallet here for panding? chicken flat…
Panding, pounding, padding?

Posted by | October 8th, 2011 à 5:13 pm



I’m at a loss for cooking ideas and my date is coming over tonight! ty cookingdinnerfortwo (.) com

Posted by | October 8th, 2011 à 6:03 pm



Very Good

Posted by | October 8th, 2011 à 6:32 pm



Please visit youcookworld (dot) (com) and upload all your cooking videos. Cash prizes available for best cooking videos.

Posted by | October 8th, 2011 à 6:48 pm



si eu

Posted by | October 8th, 2011 à 7:25 pm



I want a scraper, but I`m from Romania…..
Great coarse :D …. You made me transform my cooking. and I thank you CHEF TODD!!

Posted by | October 8th, 2011 à 7:52 pm



Aye, the portions in this country are utterly absurd. The last time I went out to a restaurant, I left with three meals worth of leftovers just from my own plate.

Posted by | October 8th, 2011 à 8:05 pm



you forgot your thermometer

Posted by | October 8th, 2011 à 8:21 pm



LOL…who is the newbie who has to put all those tools away?

Posted by | October 8th, 2011 à 9:12 pm



How do you clean those pastry brushes? Or do you throw them out and get new ones?

Posted by | October 8th, 2011 à 9:20 pm



I use a coffee grinder :P

Posted by | October 8th, 2011 à 9:43 pm



I’ve found that the mortar-pestal you mentioned earlier is also quite useful for mixing spices.

Posted by | October 8th, 2011 à 10:16 pm



the underhand grip got me a few laughs lol

Posted by | October 8th, 2011 à 11:06 pm



I’ve been shopping like crazy for kitchen tools. The best addition is the digital scale and the oven thermometer. That dang oven temp is all over the place. I’m sure a new oven is on the horizon.

Posted by | October 8th, 2011 à 11:38 pm



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